fresh mango, lilikoi curd, seasonal berries, Anahola granola, coconut haupia syrup

caramel and chocolate

whipped cream, macerated berries, matcha sugar

choice of kalua pork hash, smoked salmon and spinach, classic Canadian bacon, or vegetarian (avocado, spinach, tomato)

applewood smoked bacon, mushroom, spinach, tomato, peppers, onion, and cheddar cheese, choice of toast add avocado +$3

two eggs (any style), roast skillet brown potatoes, island field greens and choice of breakfast protein: country ham, smoked bacon, or breakfast sausage, choice of toast

grilled certified angus beef patty, local style fried rice, truffle bordelaise, sunny side egg, choice of toast

10oz. hanger steak, skillet potatoes, sunny-side up eggs, truffle demi sauce, choice of toast

Philly cream cheese, sliced red onions & tomatoes, capers, field greens, papaya seed dressing

banana, strawberry, blueberry, toasted coconut granola & honey

Choice of: pancakes or scrambled eggs with bacon or sausage*

+$6 (caramel, hazelnut, vanilla flavored syrups) *Additional charge with all hot items

pineapple, orange, guava, mango

Savory & sweet options above

Surfrider Burger (8 ounce patty, pipikaula), sweet offerings above Add Kona Longboard, Omiyage Gift +10

Glass of sparkling rose, savory & sweet options above, berries and yogurt and souvenir fan

Soup du jour or salad, savory & sweet options above, berries and yogurt, omiyage gift bag, and Tea Infused Mimosa Flight Trio (Passion Orange Guava Tea Mimosa, White Peach Tea Mimosa, and Mango Pineapple Black Tea Mimosa)

Nutella and banana on white, turkey on wheat, egg salad sandwich, sweets listed above, choice of juice, soft drink or tea

Moana Tea Salad - Local mixed greens, crispy shallots, fried garlic, sunflower seeds, cherry tomato, pickled chili, sesame seeds, tea infused dressing; Soup and Sandwich - Hamakua tomato gazpacho with taro croquette, avocado, pickled onion, Ho farms tomato tapenade; Gluten Free Sweets - Gluten free chocolate cake, gluten free scones, Banana mochi and Raspberry mousse

Moana Tea Salad - Local mixed greens, crispy shallots, fried garlic, sunflower seeds, cherry tomato, pickled chili, sesame seeds, tea infused dressing; Soup and Sandwich - Hamakua tomato gazpacho with taro croquette, avocado, pickled onion, Ho farms tomato tapenade; Vegan Tea Desserts - Vegan chocolate cake, scones, fruit

Ceylon black, coconut nibs, bold and creamy

China white, light, dry and sweet peach

Local black, Hawaiian nostalgic POG

Local black, sweet and tangy

China, hand rolled perfumy jasmine

English style black, citrus, bergamot orange

India, thin bodied muscatel

South African, earthy black (decaffeinated)

lobster, bacon, lettuce, tomato, chives, celery with mayonnaise on toasted milk bread

corn, parmesan aioli, lime

ginger chicken salad with toasted sesame seeds on white bread

smoked salmon, trout roe, yuzu crème fraiche, served on blini

egg salad with truffles, truffle oil on white bread

with Lilikoi Curd & Mascarpone Cream