Our Menus
Discover A Delicious Breakfast Place in Waikiki at The Veranda
Breakfast Buffet
Price: $52 for adults and $28 for children (12 and under).
Menu subject to change
MARRIOTT BONVOY ELITE MEMBER BREAKFAST
No Substitutions. Please inform server of any allergies or dietary restrictions.
HOT STATION
OMELETTE TABLE*
SPECIALTY ITEMS
JAPANESE STATION
Changes daily. broiled, misoyaki.
ACAI BERRY BAR
Create your own frozen acai bowl with seasonal mixed berries, golden honey, and crunchy Anahola granola
COLD STATION
A curated assortment of sliced prosciutto and salami, accompaniments
Imported and domestic cheeses, accompaniments
Contains milk (dairy)
Whole, skim
SALAD
Mixed greens, papaya seed dressing, seasonal salad of the day (changes daily)
SMOKED SALMON
ASSORTED BREADS & PASTRIES
Local jams & jellies, peanut butter, butter
FRESH FRUITS
JUICES
Eat Well
- Our Chef has crafted these delicious dishes with your well-being in mind… giving you the freedom to choose when it comes to portion size, nutritional balance, and quality of ingredients!
Our Sourcing Promise: We actively seek out suppliers we trust, to source ethical, sustainable, and organic ingredients wherever possible.
We kindly ask for a service charge of 20% for parties 6 or more and for parties of 5 or more that request split checks.
We are a “Cashless Restaurant”, exclusively accepting credit card and room charge only.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
JUICES
MILK
COFFEE & TEA
MIMOSA
Pineapple, orange, guava, mango
Afternoon Tea
Menu subject to change
TEA SETS
Finger sandwiches, sweet offerings, tropical sorbet
Surfrider burger 8 ounce patty, aged cheddar, pipikaula, maui onion confit, pickles, roasted garlic aioli, sweet offerings, tropical sorbet
Choice of Steak Frites or Catch of the Day, soup du jour or salad, sweet offerings, tropical sorbet
Glass of sparkling rose, finger sandwiches, sweet offerings, berries with yogurt and whipped cream, tropical sorbet, souvenir fan, 125th birthday commemorative gift
Tea infused mimosa flight, soup du jour or salad, finger sandwiches, sweet offerings, berries with yogurt and whipped cream, tropical sorbet, omiyage gift bag
Nutella and banana, turkey and swiss, egg salad, sweet offerings
Keiki tea set, milkshake, goodie bag, Moana stuffed animal
MOANA CLASSIC AND TRADITIONAL TEAS
Moana Classic Tea
Crafted exclusively for the Moana Surfrider by The Tea Farm
Guava, hibiscus, local black
Traditional Tea
Bright ceylon black, pure vanilla
FINGER SANDWICHES
Kabayaki kewpie, cream cheese, togarashi shichimi, pickled red onion
Chicken mango curry salad, mango puree, pumpkin seeds
Tomato harissa aioli, lemon, brown butter, frisee
Whipped tofu, pickled ginger, mango tea gel
Egg salad with truffles, truffle oil
SWEET OFFERINGS
Mango curd and mascarpone cream
Graham cracker crust, white chocolate namelaka
Coconut crème, chiffon cake (a Moana classic)
Matcha, jaconde cake, layered strawberry mousse
Sakura raspberry white chocolate ganache
Cocktails to enhance your Experience
Cockburns Port Tail White Hights, Peach Tea, Orange, Lemon
Organic Ocean Vodka, Cockburns Port Tails Ruby Port, Cynar, Bloody Mary Mix, Bacon
Ketel One Botanicals Cucumber and Mint, Lime, Sugar Cane Dane Falernum (contains mac nuts), Effervesence
White peach and rosemary infused grey goose, dolin blanc vermouth, sweet peach tea, elderflower mint lemonade, cotton candy
P.O.G., Sweet Peach or Mango Pineapple
P.O.G., Sweet Peach or Mango Pineapple
Hāmākua Coast Ube, Whole Milk
Fre Brut
Eat Well
- Our Chef has crafted these delicious dishes with your well-being in mind… giving you the freedom to choose when it comes to portion size, nutritional balance, and quality of ingredients!
Our Sourcing Promise: We actively seek out suppliers we trust, to source ethical, sustainable, and organic ingredients wherever possible.
We kindly ask for a service charge of 20% for parties 6 or more and for parties of 5 or more that request split checks.
We are a “Cashless Restaurant”, exclusively accepting credit card and room charge only.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.