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Veranda at The Moana Surfrider is the signature daytime restaurant of the First Lady of Waikiki. In 2017, the Moana Surfrider became LEED (Leadership in Energy and Environmental Design) certified at 116 years young. In recent years, the resort has made significant investments in the area of energy efficiency. The installation of energy-efficient appliances and devices such as a heat pump, exhaust fan, boiler, cooling tower, and chiller has been instrumental to the hotel's efforts. 
  • Local Purveyors Map
    The Moana Surfrider

    Local Farms & Ingredients

    •    Sun Noodle (Oahu)
    •    Ba Le Bakery (Oahu)
    •    Wing Sing Seafood (Oahu)
    •    Akea Farms, Inc (Molokai)
    •    Aloun Farms (Oahu)
    •    Crown Pacific Intl (Island of Hawaii)
    •    Hamakua Farms Mushrooms (Island of Hawaii)
    •    Kawamata Farms (Island of Hawaii)
    •    Kula Produce Company (Maui)
    •    Mahi Pono (Maui)
    •    Mari's Gardens (Oahu)
    •    O.K. Farms (Island of Hawaii)
    •    Sensei Farms (Lanai)
    •    Sugarland Farms (Oahu)
    •    Wailea Agricultural Group (Honomu, Island of Hawaii)
  • The Moana Surfrider

    Local Beverage Partners

    •    Mahina Rum (Makawao, Maui)
    •    Kula Rum (Kula, Maui)
    •    KoHana Rum (Oahu) 
    •    Ola Hard Seltzer (Island of Hawaii)
    •    Koloa Rum Company (Koloa, Kauai)
    •    Kona Beers on Tap (Island of Hawaii)


  • Breakfast Daily: 6AM - 10:30AM
  • Afternoon Tea: Fri - Sun: 11:30AM - 2:30PM 

For assistance in booking restaurant reservations, please contact

For Afternoon Tea reservations, please click here to make a reservation on Open Table